Amount of 20:0 eicosanoic, arachidic fatty acid in Fast foods, onion rings, breaded and fried

Fast Foods

In 100 g (Grams) of Fast foods, onion rings, breaded and fried there is 0.087 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Fast foods, onion rings, breaded and fried.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Fast foods, onion rings, breaded and fried

Fast foods, onion rings, breaded and fried is a type of Fast Foods. The most significant nutrients in Fast foods, onion rings, breaded and fried are listed below.

Water 24.52 g 24.52%
Energy (calorie) 411 kcal
Energy (joule) 1718 kJ
Protein 3.86 g 3.86%
Total lipid (fat) 25.23 g 25.23%
Ash 2.82 g 2.82%
Carbohydrate, by difference 43.58 g 43.58%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 5.43 g 5.43%
Sucrose 3.56 g 3.56%
Glucose (dextrose) 0.44 g 0.44%
Fructose 0.98 g 0.98%
Lactose 0 g
Maltose 0.45 g 0.45%
Galactose 0 g
Starch 26.5 g 26.5%
Calcium, Ca 115 mg 0.12%
Iron, Fe 0.78 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 158 mg 0.16%

Nutrients in Fast foods, onion rings, breaded and fried